‘UFRJ Restaurant’ Archive

Project Introduction Text: URFJ Restaurant

by Carla Cipolla, Nadia Carvalho (1) The University Restaurant was opened in 2009 and represents a joint effort of the Administration of UFRJ and Institute of Nutrition Josué de Castro / UFRJ. With the focus of interdisciplinary the project attracted also the UFRJ Innovation Agency, the Graduate School and Research in Engineering (COPPE/UFRJ), family farmers [...]